Greenfins

Sustainable Seafood, Powered by Innovation

TM

About Greenfins

GreenfinsTM is a blue tech innovator focused on sustainable seafood.

We designed and built a Research Center of Excellence in a public-private partnership with the University of Rhode Island, and have successfully commercialized various species from egg to plate.

Greenfins is now developing net zero farms to sustainably produce, market and distribute premium seafood products.

Sustainability Objectives

We have organized our Impact strategy across three key pillars, People, Planet, and Performance. These goals are closely aligned with several United Nations Sustainable Development Goals (UNSDG).

Life Below Water

Conserve and sustainably use the oceans, sea and marine resources for sustainable development

Industry, Innovation, Infrastructure

Build resilient infrastructure, promote inclusive & sustainable industrialization, foster innovation

Good Health and Well-being

Ensure healthy lives and promote wellbeing for all at all ages

Climate Action

Take urgent action to combat climate change and its impacts

Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Decent Work & Economic Growth

Promote sustained, inclusive and sustainable economic growth, full and productive employment & decent work

Sustainable Seafood Production

Almaco jack

(Seriola)

Sushi-Grade

“Hamachi”

Health Benefits (per 6oz)

38g of Protein

0.6g of Omega-3 Fatty Acids

3g of Fat

Mahi-mahi

(Coryphaena)

Sushi-Grade

“Shiira”

Health Benefits (per 6oz)

31g of Protein

0.2g of Omega-3 Fatty Acids

1g of Fat

Yellowfin tuna

(Thunnus)

Sushi-Grade

“Ahi”

Health Benefits (per 6oz)

40g of Protein

0.5g of Omega-3 Fatty Acids

1g of Fat

Research & Development

Partnership

Greenfins designed and built a privately funded Research Center of Excellence at the University of Rhode Island (URI) Narragansett Bay Campus in a public-private partnership

URI is a leader in finfish aquaculture with world-renowned oceanography and marine science programs, intellectual capital and facilities.

Training & Education

A collaborative program providing:

Development of a local workforce for skilled technician and trade positions

Robust internship program for hands-on learning

Student exchange program

Certificate programs

Curriculum for training students and local workforce

Digital Seafood Marketplace

GreenfinsX is a digital seafood commodity marketplace built exclusively for verified, sustainable and fully traceable seafood.

We connect responsible seafood producers – whether wild-caught or farm-raised – with premium buyers around the world who demand quality, transparency, and ethical sourcing. Learn more at greenfinsx.com

Leadership Team

Peter Mottur | Chief Executive Officer

Serial technology entrepreneur
Previously founded VC backed software & systems engineering company
Built marquee customer base, executed successful exit strategy to public company
B.S., University of Rhode Island in Marine Sciences with studies in fisheries, aquaculture and oceanography

Terry Bradley, PhD | Chief Technology Officer

Over 30 years entrepreneurial experience in the commercial aquaculture industry with an array of freshwater and marine finfish species
Professor and IACUC Chair, Department of Fisheries, Animal and Veterinary Sciences, University of Rhode Island
Ph.D., Aquaculture, University of Idaho & M.S., University of Rhode Island, B.S., Saint John's University

Mark Griffin | Director Business Development

Founder of Verte Sante Venture Partners Inc., an impact and wellness-focused investment firm
Operated and exited several industry-leading businesses in the sustainable foods industry, including national CPG brands
Senior Buyer of frozen seafood for Trader Joe’s, led production and commercialization of organic fat & oil commodities for a multi-national business
Degree in Food Marketing and Distribution from Rochester Institute of Technology

Jeff Silver | Director Corporate Finance

Cofounder of Verte Sante and Managing Partner of Ridgeline Partners a merchant banking firm for growth impact companies
Closed over 100 corporate finance transactions with an aggregate value exceeding $10B (Merrill Lynch, Montgomery Securities, Millennium Capital)
Portfolio of Impact companies in agriculture, food security supply chains, regenerative CPG foods, circular logistics, real estate, hospitality, media/ entertainment
B.A. degree, Major & Honors in Finance, University of San Diego & MBA from UCLA Anderson with Honors with an emphasis in Finance and Real Estate

Christian Spoor | Senior Advisor, Sales and Marketing

Proven track record leading large and small Food & Bev industry-leading companies (Nestle, Chobani, Anheuser Busch & Botticelli Foods)
Focused in the areas of B2B Sales, Retail & Wholesaler Management, Consumer Focused Journey Development, Partnerships, Packaging, Innovation, Product Launch and Commercialization Strategy and Accelerating Growth
B.S. in BioMedical Marketing from Quinnipiac University and Nutrition Certificate from Orange Coast College

CONTACT

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